On April 2, 2026, Ferrero China highlighted at the Shanghai Food Safety Summit that leading Chinese food manufacturers are upgrading HACCP systems and digital traceability platforms to comply with EU Regulation 2023/2637 (mandatory electronic traceability) and FDA 21 CFR Part 112 (Produce Safety Rule). This development is particularly relevant for food exporters, importers, and supply chain service providers, as it significantly reduces compliance risks for overseas buyers sourcing from Chinese contract manufacturers. With BRCGS/SQF-certified packaging plants now widely adopting blockchain traceability modules capable of generating FDA/EFSA-compliant audit packages, customs clearance times have been reduced by over 40%.

Ferrero China's presentation confirmed that:
Companies producing for EU/U.S. markets now face reduced technical barriers, as compliant traceability systems become standardized among major Chinese suppliers. This particularly benefits confectionery, frozen food, and fresh produce exporters.
Ingredient suppliers must now synchronize their documentation systems with manufacturers' blockchain platforms to maintain supply chain visibility. This affects agricultural producers supplying nuts, dairy, and cocoa products.
The 40% reduction in customs inspection times necessitates adjustments in logistics planning, particularly for perishable goods shipments to regulated markets.
Importers should confirm whether Chinese partners' BRCGS/SQF certifications include the new blockchain modules, as not all certified facilities may have completed upgrades.
Ensure your internal systems can process the FDA/EFSA-formatted audit packages generated by Chinese suppliers' platforms to avoid data integration bottlenecks.
Update procurement agreements to specify traceability data requirements, including response times for audit package generation during regulatory inspections.
From an industry standpoint, this development signals China's strategic alignment with global food safety standards rather than creating parallel systems. The widespread adoption suggests:
This regulatory alignment represents a significant step in global food safety integration, particularly benefiting companies engaged in trans-Pacific or EU-China food trade. While the infrastructure appears operational, industry participants should approach this as an evolving standard rather than a completed transformation, maintaining flexibility for future technical adjustments.
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The global commercial kitchen equipment market is projected to reach $112 billion by 2027. Driven by urbanization, the rise of e-commerce food delivery, and strict hygiene regulations.